How to Prepare Yoruba Tuwo (using Corn Flour)

Please, see below for the Ingredients and Recipe (Directions or Instructions) on how to Prepare Yoruba Tuwo for Two People:

Ingredients:

• 2 Cups (30cl in volume) of Corn Flour (Ground Coarse Maize)

• 4 Cups of water to cook and to make a thin smooth solution of Corn Flour

• 1 Table Spoonful of Kaun Powder (Cooking Powder Potash)

• 1 Teaspoonful of Iodized Salt to taste (Salt that has been fortified with an essential trace mineral known as Iodine)

Recipe:

• Wash your Hands Clean with any good Hygienic Kitchen Detergent of your choice

• Turn ½ Cup of Corn Flour into a Bowl; add teaspoonful of iodized salt; and add 1 Cup of Water using the hand to stir until it forms a thin smooth solution

• Put 2 ½ Cups of water into a medium pot, and set on a medium heat to boil

• Add a Table Spoonful of Kaun Powder (Cooking Powder Potash) to the boiled water

• Add the mixture of Corn Flour and Water to the boiled water on a slow heat

• Add the remaining Corn Flour and stir continuously until it becomes thick

• Add the remaining ½ Cup of water, cover the pot and allow to heat for 10minutes

• Stir thoroughly until the Tuwo is smooth and soft

• Tuwo is ready to be served - please, do serve HOT!!!

Thank you for reading and God Bless.